Soffritto Potatoes

I am not a big potato fan. This dish is a real treat even for me.

About a pound of new potatoes, ideally fingerlings

1/4 cup soffritto

3 tablespoons olive oil

1/2 teaspoon salt

Boil the potatoes until tender with a fork.

If the potatoes are larger than about 2 inches, quarter them

Combine the oil and soffritto to make a slurry.

Put the potatoes in a large bowl. Sprinkle the salt over the potatoes. Add the soffritto slurry and gently toss the potatoes to coat them.

You can serve immediately or reheat in the oven.